Log in
CONTEMPORÁNEOS
DE LA TIERRITA NATURAL
DE LA TIERRITA NATURAL
De la tierrita natural is a caturra variety grown in Armenia, Quindío, using a natural process and 80 hours of fermentation that enhance its intense notes of cocoa nibs, the freshness of mandarin, and the juicy sweetness of plum.
SPECS
COFFEE GROWER:
LUZ HELENA SALAZAR
ORIGIN:
ARMENIA, QUINDIO
ALTITUDE:
1200 - 1700
VARIETY:
CATURRA
NOTAS DE CATA:
COCOA NIBS - MANDARIN - PLUM
PROCCESS:
NATURAL
Couldn't load pickup availability
