Colo coffee roasters is a Colombian brand of specialty coffees inspired by our country, the richness of its people, and its land. We started this project in 2017 with the idea of serving better coffee to Colombians and generating added value for coffee growers.

Our Lines

DE LA TIERRITA

A washed process caturra variety from Calarcá, Quindío, cultivated by our friend and coffee grower, Sebastian Ramírez. You'll taste delightful notes of arazá, peach, ginger, and caramel in every cup.

SANCOCHO DE BOYACÁ

We mix green beans from the same origin to highlight the best of Boyacá's varieties, particularly from the Lengupá region, known for its diverse climates and natural richness.

Our blend of varieties, Sancocho de Boyacá, undergoes a traditional washing process and offers tasting notes of yellow fruits, piloncillo, chocolate, and light cinnamon.

It is an ideal blend for savoring a good espresso.

UNA SIESTA

Decaffeinated with the finest cocoa and citrus notes, with a delicate and sweet aftertaste, ensuring the smooth extraction of caffeine by avoiding excessive heat and pressure to preserve the inherent characteristics of the bean.

DRIPS

Single-serve  on SANCOCHO BOYACÁ specialty coffee ground in drip bags for easy and quick preparation of your Colo coffee. Box of 10 units

JAVA

At the Ancestors' Line, a new Java variety coffee arrives, cultivated in the lands of El Colegio, Cundinamarca. It undergoes a 140-hour anaerobic fermentation process, resulting in tasting notes of lemongrass, red fruits (wild blackberry), and chocolate.

GESHA EL PLACER

Gesha El Placer arrives in the Ancestors line, a coffee selected from the lands of Calarcá, Quindío, with a washed process and tasting notes of lemongrass, peach, and honey
  • Our identity

    Our purpose is to select, roast and serve the best cups of coffee in Colombia, and for this, we work hand in hand with coffee growers so that they can continuously produce better coffees. We believe that our commitment to quality will lead people around the world to discover Colombia through Colo Coffee, learn about the stories and hard work behind each cup, and develop a conscious approach to coffee consumption.

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ZONA T Coffee bar

Dirección:
Kr. 13 #83-19
Horarios:
  • Monday to Friday 7:30 a.m. to 9:00 p.m.
  • Saturday 8 a.m. to 9 p.m.
  • Sunday 8 a.m. to 8 p.m.

QUINTA CAMACHO Coffee bar

Dirección:
Kr. 10a #70-48
Horarios:
  • Monday and Tuesday from 8:00 a.m. to 8:00 p.m.
  • Wednesday to Saturday 8:00 a.m. to 9:00 p.m.
  • Sundays 8:00 a.m. to 8:00 p.m.

USAQUÉN Restaurant & Coffee bar

Dirección:
Kr. 6a #117-26
Horarios:
  • Monday to Wednesday: 7:30 a.m. to 9:00 p.m.
  • Thursday: 7:30 a.m. to 10:00 p.m.
  • Friday and Saturday: 7:30 a.m. to 12:00 a.m.
  • Sunday: 7:30 a.m. to 8:00 p.m.

CHAPINERO Coffee bar

Dirección:
59th street # 7-07
Horarios:
  • Monday to Saturday from 8 am to 8 pm.
  • Sunday 8 a.m. to 7 p.m.

Gran Estación Coffee bar

Dirección:
Ac 26 # 62 - 47 L.151 - L.152
Horarios:
  • Every Day. 8:00 a.m. to 6:00 p.m.

CANDELARIA Restaurant & Coffee bar

Dirección:
Diagonal 20a # 0-06
Horarios:
  • Monday to Thursday: 6:30 a.m. to 8:00 p.m.
  • Friday and Saturday: 6:30 a.m. to 9:00 p.m.
  • Sunday: 6:30 a.m. to 7:00 p.m.
  • MERCH

  • OTHER DRINKS

    • 4-PACK COLD BREW NITRO

      Experience Colombia's first-ever canned cold brew. Our cold brew is nitrogen-infused and brewed for 18 hours without sugar, preservatives, or additives. With a higher caffeine content, it's a 100% natural energy drink that you can enjoy anytime. With Tasting notes of milk chocolate, ripe plum and caramel. 4 cans of 269ml.

  • News

    Everyone knows we're crazy for coffee... so find out what the press is saying about colo coffee roasters, our coffees, new products and upcoming projects.