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BOURBON SIDRA 250G

BOURBON SIDRA 250G

Bourbon Sidra coffee is an exotic variety processed using the thermo-shock fermentation method and grown in Pitalito, Huila. It offers a vibrant and elegant cup, with notes of mandarin that bring a bright acidity, peach with a juicy sweetness, and strawberry that adds a delicate fruity touch. Its finish is clean, fresh, and lingering.

SPECS

COFFEE GROWER:
JOHAN VERGARA
ORIGIN:
PITALITO - HUILA
ALTITUDE:
1780
VARIETY:
BOURBON SIDRA
NOTAS DE CATA:
TANGERINE - PEACH -STRAWBERRY
PROCCESS:
THERMO SHOCK
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