CHEMEX

UTENSILS
*Chemex
*Chemex Filter
*27 grams of coffee
*Scale
*Stopwatch

PREPARATION:
1. Boil approximately 500 ml of water.
2. Unfold the filter and place it in the Chemex. Rinse the filter with hot water to remove any paper or cardboard flavors and preheat the Chemex. Discard the water after one minute.
3. Add 27 grams of medium-coarse ground coffee to the Chemex.
4. Moisten the coffee bed with 60 ml of water, starting from the center and working in circles outward, ensuring that all the coffee is well-saturated. (Pre-infusion) Let it rest for 30 seconds.
5. Perform the first pour to a total of approximately 270 ml of water, starting from the center and working in circles outward to create turbulence. Allow the water to filter.
6. Perform a second pour from the outside in, in much gentler circles to minimize turbulence, until reaching a total of 370 ml. Allow the water to filter completely. (Approx. 4 minutes)
7. Remove the filter and mix the coffee very well before serving.
Note: This is a suggested preparation and recipe. You can make changes to grind size, pouring technique, and water and coffee quantities to see the resulting differences.
TAKE NOTE OF THE CHANGES AND THE PROCESS SO YOU CAN REPEAT IT IF IT'S WHAT YOU'RE LOOKING FOR!
Back to blog

Leave a comment

Please note, comments need to be approved before they are published.