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UTENSILS:
* Espresso Machine
* 18 grams of coffee
* Espresso Grinder
* Scale
* Portafilter
* Tamper
* Stopwatch
PREPARATION:
1. Clean the portafilter with a clean, dry towel.
2. Fill the portafilter with 18 grams of freshly ground coffee.
3. Distribute evenly and tamp the coffee with medium pressure on a flat surface.
4. Purge the group head well and insert the portafilter into the group. Start the extraction with the continuous run button.
5. A slow drip will begin, followed by an even extraction until it becomes a white thread and the extraction ends (30-45 seconds).
6. Discard the coffee grounds and enjoy your espresso.
* Espresso Machine
* 18 grams of coffee
* Espresso Grinder
* Scale
* Portafilter
* Tamper
* Stopwatch
PREPARATION:
1. Clean the portafilter with a clean, dry towel.
2. Fill the portafilter with 18 grams of freshly ground coffee.
3. Distribute evenly and tamp the coffee with medium pressure on a flat surface.
4. Purge the group head well and insert the portafilter into the group. Start the extraction with the continuous run button.
5. A slow drip will begin, followed by an even extraction until it becomes a white thread and the extraction ends (30-45 seconds).
6. Discard the coffee grounds and enjoy your espresso.
Note: This is a suggested preparation and recipe. You can make changes to grind size, water and coffee quantities, pressure, and temperature to see the resulting differences.
TAKE NOTE OF THE CHANGES AND THE PROCESS SO YOU CAN REPEAT IT IF IT'S WHAT YOU'RE LOOKING FOR!
TAKE NOTE OF THE CHANGES AND THE PROCESS SO YOU CAN REPEAT IT IF IT'S WHAT YOU'RE LOOKING FOR!
