WHAT IS SPECIALTY COFFEE AND WHY DO WE LIKE IT SO MUCH?
THE 3 LINES OF COLO COFFEE
WUSH WUSH SPECIALTY COFFEE
OUR COLD BREW
FROM THE FARM TO YOUR CUP
AEROPRESS
CHEMEX
ESPRESSO
V60
FRENCH PRESS
CAFÉ COLO SUSCRIPCIONES
¡QUE NUNCA NOS FALTE EL BUEN CAFÉ!
RECIBE MENSUALMENTE CAFÉ ESPECIAL RECIÉN TOSTADO CON EL SABOR DE LA DIVERSIDAD DE COLOMBIA
vive una verdadera experiencia COLO con nuestras suscripciones por 2, 3 o 6 meses, en donde recibirás lo mejor de Colombia en cada uno de nuestros cafés y una sorpresa especial que de seguro te encantará.
ESPRESSO
Tools:
Espresso
Machine
18 grams of coffee
Espresso grinder
Gram scale
Portafilter
Tamper
Timer
Instructions:
Wipe the portafilter with a clean, dry towel.
Fill the portafilter with 18 grams of freshly ground coffee.
Evenly distribute and tamp down the coffee with medium pressure on a flat surface.
Purge the group shower well and fit the portafilter inside the group. Start the extraction with the continuous run button.
A slow drip will start, followed by a uniform extraction until the point where it turns a white thread and the extraction ends (30-45 seconds).
Discard the coffee grounds and enjoy the espresso.
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