PRENSA FRANCESA

Tools:

• French press

• 20 grams of coffee,

• Scale

• Timer

Instructions:

• Boil 350 ml of water.
• Add some water to the French press to preheat it.
• Add the coarsely ground coffee and soak it with 40 ml of water. Stir gently to ensure the coffee is fully saturated. (Pre-infusion) Wait for 1 minute.
• Add hot water until you reach a total of 300 ml and let it steep for 4 minutes.
• Press the plunger down to filter the coffee and immediately serve it in a cup.