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JAVA

JAVA

COLO COFFEE

Java variety coffee grown in El Colegio, Cundinamarca, with 140 hours of anaerobic fermentation. It stands out for its notes of lemongrass, wild blackberry and chocolate.

SPECS

COFFEE GROWER:
Luis Fernando Lloreda
ALTITUDE:
1600
VARIETY:
Java
TASTING NOTES:
Floral (lemon verbena) red berries (wild blackberry) chocolate.
PROCESS:
Natural Anaerobic 140 hours
GRAIN
FINE
MEDIUM
COARSE
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