ANCESTROS
1 1

JAVA

JAVA

COLO COFFEE

GRAIN
FINE
MEDIUM
COARSE
View full details

JAVA

JAVA

At the Ancestors' Line, a new Java variety coffee arrives, cultivated in the lands of El Colegio, Cundinamarca. It undergoes a 140-hour anaerobic fermentation process, resulting in tasting notes of lemongrass, red fruits (wild blackberry), and chocolate.

SPECIFICATIONS

COFFEE GROWER:
Luis Fernando Lloreda
ALTITUDE:
1600
VARIETY:
Java
TASTING NOTES:
Floral (lemon verbena) red berries (wild blackberry) chocolate.
PROCESS:
Natural Anaerobic 140 hours