Cenicafé coffee is an innovative variety, processed using the natural method with 180 hours of anaerobic fermentation, grown in El Colegio, Cundinamarca. It offers an intense and expressive cup, where grape notes lend a juicy, wine-like character, guava stands out with a vibrant tropical sweetness, and cocoa nibs add depth and a hint of chocolate. Its profile is complex and aromatic, with a pronounced body and a long finish that leaves a sweet, enveloping sensation.