Colo coffee roasters is a Colombian brand of specialty coffees inspired by our country, the richness of our people, and land. We started this project in 2017 with a purpose: Serve better coffee to Colombians and generate added value to coffee growers.

Our Lines

SANCOCHO DE BOYACÁ

We mix beans from Boyacá to highlight the best of Lengupá. Sancocho de Boyacá has a traditional wash and notes of yellow fruits, panela, chocolate and cinnamon. Ideal for espresso.

SUMERCE

From El Colegio, Cundinamarca, Sumercé is a traditionally washed Castillo coffee, with sweet notes of milk caramel, yellow fruits and an exotic touch of star fruit.

DE LA TIERRITA

De la Tierrita is a Caturra variety coffee grown in the mountains of Armenia, Quindío, using a traditional washing process that gives it sweet caramel notes, a citrusy orange freshness, and the smoothness of sugar cane.

UNA SIESTA

This coffee is proof that decaffeinated does not mean sacrificing flavor. “Una Siesta” undergoes a natural decaffeination process using ethyl acetate, a component extracted from sugar cane, which preserves its sensory profile intact. Enjoy a cup with sweet chocolate notes, citrus nuances, and a smooth finish, without the effects of caffeine. Ideal for any time of day.

DE LA TIERRITA NATURAL

De la tierrita natural is a caturra variety grown in Armenia, Quindío, using a natural process and 80 hours of fermentation that enhance its intense notes of cocoa nibs, the freshness of mandarin, and the juicy sweetness of plum.

  • Our identity

    Our purpose is to select, roast and serve the best cups of coffee in Colombia We work hand in hand with coffee growers so that they can continuously produce better coffees. We believe that our commitment to quality will lead people around the world to discover Colombia through Colo Coffee, learn about the stories and hard work behind each cup, and develop a conscious approach to coffee consumption.

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  • News

    Everyone knows we're crazy for coffee... so find out what the press is saying about colo coffee roasters, our coffees, new products and upcoming projects.