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JAVA

JAVA

COLO COFFEE

At the Ancestors' Line, a new Java variety coffee arrives, cultivated in the lands of El Colegio, Cundinamarca. It undergoes a 140-hour anaerobic fermentation process, resulting in tasting notes of lemongrass, red fruits (wild blackberry), and chocolate.

ESPECIFICACIONES

CAFICULTOR:
Luis Fernando Lloreda
ALTITUD:
1600
VARIEDAD:
Java
NOTAS DE CATA:
Floral (lemon verbena) red berries (wild blackberry) chocolate.
PROCESO:
Natural Anaerobic 140 hours
GRAIN
FINE
MEDIUM
COARSE
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