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JAVA

JAVA

COLO COFFEE

Java variety coffee grown in El Colegio, Cundinamarca, with 140 hours of anaerobic fermentation. It stands out for its notes of lemongrass, wild blackberry and chocolate.

ESPECIFICACIONES

CAFICULTOR:
Luis Fernando Lloreda
ALTITUD:
1600
VARIEDAD:
Java
NOTAS DE CATA:
Floral (lemon verbena) red berries (wild blackberry) chocolate.
PROCESO:
Natural Anaerobic 140 hours
GRAIN
FINE
MEDIUM
COARSE
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