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TOOLS:
* Espresso machine
* 18 grams of coffee
* Espresso grinder
* Scale
* Portafilter
* Tamper
* Timer
BREWING:
1. Wipe the portafilter with a clean, dry towel.
2. Fill the portafilter with 18 grams of freshly ground coffee.
3. Distribute evenly and tamp the coffee with medium pressure on a flat surface.
4. Purge the group head well and lock the portafilter into the group. Start the extraction with the continuous-flow button.
5. A slow drip will begin, followed by an even extraction until it turns into a pale stream and the extraction ends (30-45 seconds).
6. Knock out the spent coffee puck and enjoy your espresso.
* Espresso machine
* 18 grams of coffee
* Espresso grinder
* Scale
* Portafilter
* Tamper
* Timer
BREWING:
1. Wipe the portafilter with a clean, dry towel.
2. Fill the portafilter with 18 grams of freshly ground coffee.
3. Distribute evenly and tamp the coffee with medium pressure on a flat surface.
4. Purge the group head well and lock the portafilter into the group. Start the extraction with the continuous-flow button.
5. A slow drip will begin, followed by an even extraction until it turns into a pale stream and the extraction ends (30-45 seconds).
6. Knock out the spent coffee puck and enjoy your espresso.
Note: This is a suggested brew and recipe. You can make changes to the grind, amounts of water and coffee, pressure and temperature to see the differences that result.
TAKE NOTE OF THE CHANGES AND THE PROCESS SO YOU CAN REPEAT IT IF IT'S WHAT YOU WERE LOOKING FOR!