• Espresso
  • Machine
  • 18 grams of coffee
  • Espresso grinder
  • Gram scale
  • Portafilter
  • Tamper
  • Timer
  1. Wipe the portafilter with a clean, dry towel.
  2. Fill the portafilter with 18 grams of freshly ground coffee.
  3. Evenly distribute and tamp down the coffee with medium pressure on a flat surface.
  4. Purge the group shower well and fit the portafilter inside the group. Start the extraction with the continuous run button.
  5. A slow drip will start, followed by a uniform extraction until the point where it turns a white thread and the extraction ends (30-45 seconds).
  6. Discard the coffee grounds and enjoy the espresso.

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