SANCOCHO DE BOYACÁ
SANCOCHO DE BOYACÁ
At Colo, we made our blend from coffee beans of the same origin with washed process. This is our espresso blend that me named Sancocho and its tasting notes:red fruits such as blackberry, sweet panela. Medium body and acidity.
It is an ideal blend for savoring a good espresso.
It is an ideal blend for savoring a good espresso.
ESPECIFICACIONES
CAFICULTOR:
REGIONAL COFFEE FARMERS
ALTITUD:
1300-1900
VARIEDAD:
VARIETY BLEND
NOTAS DE CATA:
Medium acidity (yellow fruits), sweetness panela and cholcolate, lightly spiced with cinnamon, medium creamy body.
PROCESO:
WASHED