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UTENSILS:
*French Press
*20 grams of coffee
*Scale
*Stopwatch
PREPARATION
1. Boil 350 ml of water.
2. Add a little water to the container to preheat it.
3. Add the coarsely ground coffee and wet it with 40 ml of water, stirring a little to ensure it is fully saturated. (Pre-infusion) Wait for 1 minute.
4. Add hot water to a total of 300 ml and let it steep for 4 minutes.
5. Press the plunger down to filter the coffee and serve it immediately into a cup.
*French Press
*20 grams of coffee
*Scale
*Stopwatch
PREPARATION
1. Boil 350 ml of water.
2. Add a little water to the container to preheat it.
3. Add the coarsely ground coffee and wet it with 40 ml of water, stirring a little to ensure it is fully saturated. (Pre-infusion) Wait for 1 minute.
4. Add hot water to a total of 300 ml and let it steep for 4 minutes.
5. Press the plunger down to filter the coffee and serve it immediately into a cup.
Note: This is a suggested preparation and recipe. You can make changes to grind size, pouring technique, and water and coffee quantities to see the resulting differences.
TAKE NOTE OF THE CHANGES AND THE PROCESS SO YOU CAN REPEAT IT IF IT'S WHAT YOU'RE LOOKING FOR!
TAKE NOTE OF THE CHANGES AND THE PROCESS SO YOU CAN REPEAT IT IF IT'S WHAT YOU'RE LOOKING FOR!
