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COLOS POR EL CAFÉ
BOURBON SIDRA 250G
BOURBON SIDRA 250G
Bourbon Sidra coffee is an exotic variety processed using the thermo-shock fermentation method and grown in Pitalito, Huila. It offers a vibrant and elegant cup, with notes of mandarin that bring a bright acidity, peach with a juicy sweetness, and strawberry that adds a delicate fruity touch. Its finish is clean, fresh, and lingering.
ESPECIFICACIONES
CAFICULTOR:
JOHAN VERGARA
ORIGEN:
PITALITO - HUILA
ALTITUD:
1780
VARIEDAD:
BOURBON SIDRA
NOTAS DE CATA:
TANGERINE - PEACH -STRAWBERRY
PROCESO:
THERMO SHOCK
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