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GESHA NATURAL 250G
GESHA NATURAL 250G
A Gesha coffee, grown in the mountains of Calarcá, Quindío, and naturally processed to highlight the richness of its sensory profile. In the cup, it offers a complex and elegant experience, with notes of ripe blackberry, red wine, mandarin orange, and cacao nibs, accompanied by pronounced sweetness, bright acidity, and a long, sophisticated finish.
ESPECIFICACIONES
CAFICULTOR:
SEBASTIÁN RAMIREZ
ORIGEN:
CALARCÁ, QUINDÍO
ALTITUD:
1744
VARIEDAD:
GESHA
NOTAS DE CATA:
BLACKBERRY - RED WINE - MANDARIN ORANGE - COCOA NIBS
PROCESO:
NATURAL
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